At DAMA Restaurant, we create a perfect balance between simplicity and creativity, celebrating the most authentic taste and offering a culinary experience that evolves from the territory to the most refined nuances of current gastronomic trends.
Reserve your table and let us take you on an unforgettable gastronomic journey.
Located inside the charming Relais San Gaudenzio, the DAMA Restaurant is pleased to welcome you to a unique gourmet experience. After a careful optimization and modernization process, welcoming both hotel guests and visitors from outside.
Menu
Our chef, Federico Sgorbini, born in 1986 and originally from Voghera, with a career full of international experiences, will guide your senses on an unforgettable culinary journey. Our elegant historic rooms will be the stage for the gastronomic offer “Oltrepò” and “Un po’ Oltre“. These menus reflect the philosophy of the restaurant, where high quality local ingredients, such as Varzese meat and cured meats, Breme onion, Cilavegna asparagus, Menconico black truffle, Voghera peppers and mustard, come to life in dishes with an authentic taste.
The Cellar: Journey between Terroir and Tradition
Alongside our excellent cuisine, our cellar, curated by sommelier Davide Canina, offers a selection of 250 labels that explore the roots of the wine and the terroirs of origin. From local excellences, such as buttafuoco alla bonarda, to gems from European wine regions, our wine list is a journey through the pages of wine history.
#castellodisangaudenzio
