Breakfast at Relais Castello di San Gaudenzio is a small yet essential ritual, the perfect way to begin the day with lightness and flavor while discovering the tastes of Oltrepò Pavese.
Served buffet-style in the most contemporary wing of the castle, overlooking the Italian-style garden, our breakfast features a wide selection of local products, with both sweet and savory options complemented by hot dishes such as pancakes, eggs, or toast, prepared to order and enjoyed fresh.
A delightful journey through the region’s finest specialties, enriched each day by the artisanal creations of pastry chef Laura Truant, who prepares cakes, cookies, and fragrant croissants.
Our signature touch, making breakfast at the castle a moment truly worth remembering.
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